Monday, June 07, 2004

Yogurt

Also spelled  Yoghurt, Yourt, or Yoghourt,   semifluid fermented milk food having a smooth texture and mildly sour flavour because of its lactic acid content. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo. Cow's milk is used in the United States and north-central Europe; sheep's and goat's milk are preferred in Turkey and southeastern Europe; milk from the water buffalo is most commonly used

0 Comments:

Post a Comment

<< Home